FSSAI Registration

The Food Safety and Standards Authority of India (FSSAI) is the primary regulatory body responsible for ensuring the safety and quality of food products in India. The FSSAI registration or food license is mandatory for all entities involved in food businesses, including manufacturers, distributors, retailers, and food importers. The FSSAI registration process involves obtaining a unique 14-digit registration or license number, which must be displayed on all food packages and advertisements. The registration process also involves submitting various documents, such as proof of identity, address, and food safety management plan, and undergoing inspections and audits to ensure compliance with FSSAI standards. FSSAI registration is necessary to ensure the safety and quality of food products and to protect public health.

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Types of FSSAI Registration

There are three types of FSSAI registration in India, which are:

1. Basic FSSAI registration: This type of registration is applicable for small food businesses and petty food manufacturers. Those who have an annual turnover of up to Rs. 12 lakhs can apply for a basic FSSAI registration.

2. State FSSAI registration: This type of registration is applicable for medium-sized food businesses and manufacturers. Those who have an annual turnover of more than Rs. 12 lakhs and up to Rs. 20 crores can apply for a state FSSAI registration.

3. Central FSSAI registration: This type of registration is applicable for large food businesses and manufacturers. Those who have an annual turnover of more than Rs. 20 crores can apply for a central FSSAI registration.

The FSSAI registration process and requirements may vary depending on the type of registration, but all food businesses must comply with the FSSAI standards and regulations to ensure the safety and quality of their food products.

Documents for FSSAI Registration

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The documents required for FSSAI registration in India may vary depending on the type of registration and the nature of the food business. However, some of the commonly required documents for FSSAI registration are:

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1. Form A or Form B, as applicable

2. Photo ID and address proof of the business owner or proprietor

3. Proof of possession of premises (e.g., rent agreement or property papers)

4. List of food products to be manufactured or sold

5. Food safety management plan, including details of the quality control measures and food safety standards to be followed

6. Partnership deed, MOA/AOA, and other business registration documents, if applicable

7. FSSAI declaration form

8. Authority letter for the responsible person

9. Passport size photograph of the business owner or proprietor

10. Food processing unit layout plan

It is important to note that the exact documents required may vary based on the specific requirements of the FSSAI and the state in which the business is located. It is advisable to check the FSSAI website or consult with a qualified professional to determine the specific documents needed for your business.

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